Dinner Pasta Legerro

Cook time: 45 minutes

Ingredients for 2 servings

Sauce ingredients

Cherry tomatoes – 3 cups, halved

Roma tomatoes – 2 cups, sliced and halved

Low-sodium vegetable stock – 2 cups

Sweet potato – 1 medium, peeled and diced

White wine – 4 tbsp., divided

Extra virgin olive oil – 2 tbsp.

Rice milk – ½ cup

Sea salt – ½ tsp.

Freshly ground black pepper – ½ tsp.

Pasta ingredients

Brown rice spaghetti noodles – ¼ lb.

Extra virgin olive oil – 2 tbsp.

Garlic – 2 tbsp. minced

Parsley – ¼ cup

Method

1. To make the sauce: sauté tomatoes in 2 tbsp. olive oil over medium heat for 5 minutes.

2. Add 2 tbsp. white wine, vegetable stock, and sweet potato. Simmer for 25 minutes.

3. Puree this tomato mix with a hand mixer. Then add the rice milk. Add the rest of the white wine along with salt and pepper to taste.

4. Simmer for 2 to 3 minutes and remove from the heat.

5. To make the pasta: Bring a pot of water to boil and cook pasta. Prepare garlic, and parsley, mix with olive oil. 6. Serve.